Spicy Tuna Jambalaya

Ingredients:1/4 cup butter
4 cloves garlic, minced
1 pc small white onion, diced
1 pc small red bell pepper, diced
1 pc small green bell, pepper, diced ,
1/2 cup tomato sauce
2 – 185g can Gold Seas Yellowfin Tuna Chunks in Olive Oil with Chili, drained
2 cups cooked rice
1/2 tsp Spanish paprika
salt to taste
pepper to taste
1/4 cup green peas

Procedure:In a pan on moderate heat, add in butter and sauté the garlic and onions.
Add in the red and green and bell peppers and cook until slightly softened.
Add in tomato sauce and tuna chunks. Let boil to cook the tomato sauce.
Add in the cooked rice and toss well until well incorporated.
Season with Spanish paprika, salt, and pepper.
Lastly add in the green peas to the rice and toss.

Serves 3-4